Benefit Of Mulberry 桑叶的好处

Function of Mulberry

Liver Liver
Evacuation of wind-heat
Eyesight
Anticoagulant effect
Hypotensive effect
Lowering blood glucose and lipid, cholesterol, anti-thrombotic and anti-atherosclerotic effect
Antibacterial, anti-inflammatory effect
Anti-viral, anti-tumor effect
Anti-aging, anti-fatigue effect
The role of anti-filariasis
Antispasmodic, anti-ulcer effect
The role of beauty
Detoxification

The main ingredient

Flavonoids
Alkaloids
Phytosterols
γ- aminobutyric acid
Mulberry polysaccharide

Leaf of Mulberry
Function: evacuation of wind-heat,
      Stabilize the liver-yang
      Liver eyesight
      Cooling bleeding

Branch of Mulberry

Function:Swelling                  
         Hyperactivity cough
         Face edema  
         Urine negative embolism
         Anti-asthma

桑叶功能

清肝养肝

疏散风热

清肺

明目

抗凝血作用

降血压作用

降血糖血脂、降胆固醇、抗血栓形成和抗动脉粥样硬化作用

抑菌、抗炎作用

抗病毒、抗肿瘤作用

抗衰老、抗疲劳作用

抗丝虫病作用

解痉、抗溃疡作用

美容作用

解毒作用

主要成分

黄酮类

生物碱

植物甾醇

γ-氨基丁酸

桑叶多糖

桑葉

功能：疏散風熱，

      清肺潤

      平抑肝陽

      清肝明目

      涼血止血

                  

                                               桑皮

功能：祛風濕

      利關節

      行水氣

      主治風寒濕痹

      四肢拘攣

      腳氣浮腫

      肌體風癢

                   

    

桑枝                                       功能：祛風濕

      利水消腫

      用於肺熱咳喘

      面目浮腫

      小便不利等症